Training Courses & On-Site Training

Our comprehensive Label Training Program is designed to help food and supplement manufacturers navigate the complexities of U.S. regulatory requirements. This training covers all aspects of creating compliant labels, ensuring your products meet FDA, FTC, and other relevant requirements. Whether you’re launching a new product or updating an existing label, we guide you through key requirements such as:

• Ingredient Labeling: Understanding the FDA’s rules for ingredient lists, allergens, and nutritional information.
• Claims Management: Ensuring any claims on your labels are appropriate and compliant with FDA guidelines, including structure/function claims and health claims.
• Serving Size & Nutritional Information: Accurate and compliant presentation of serving sizes, calories, nutrient data, and more.
• Packaging Compliance: Meeting labeling requirements for language, font size, and format to avoid regulatory issues and improve consumer trust.
• Label Updates & Changes to make intentional shifts: During the course we will leave time and space for a practical review of your label to apply what you learned.

Our expert-led training helps you avoid costly mistakes, reduce risks of product recalls, and improve customer trust with clear, compliant, and effective product labeling. Stay ahead of the curve and ensure your products meet all U.S. regulatory standards. MarketReady Insights’ six-hour course delivers invaluable training, equipping participants with essential knowledge and practical skills to navigate compliance and operational challenges effectively.

This comprehensive, two-day in-depth training course is designed for owners, supervisors, and operations staff to help them fully understand their responsibilities under regulation 21 CFR Part 111 (GMPs). By taking this course, your team will gain the knowledge necessary to ensure your operations comply with FDA regulations, prepare for FDA inspections, and meet requirements for qualified employees. The course also covers the FSMA 21 CFR Part 117 requirements for training in food hygiene principles, food safety, and employee health and hygiene. The two-day course is essential for fostering a culture of compliance, reducing the risk of regulatory issues, and ensuring the safety and quality of your products. If on-site training is required, a customized quote will be provided.

If you import ingredients, compliance with the Foreign Supplier Verification Program (FSVP) is required. This course is designed to explain the FSVP rule and its requirements, including hazard analysis, evaluation and approval of foreign suppliers, importer identification, record-keeping, and FDA oversight. Developed by the Food Safety Preventive Controls Alliance (FSPCA) in consultation with the FDA, this training aligns with FDA’s enforcement policies.

The FSVP rule mandates that a “qualified individual” must perform your FSVP activities. The FSPCA curriculum is divided into Part 1 and Part 2:

• Part 1: A 12-module, self-paced online eLearning course. Part 1 to be completed prior to Part 2.
• Part 2: A two-day course taught MarketReady Insights Regulatory Programs Manager.

Upon completion of Part 1 (virtual and self-paced) and this two-day course, participants will receive an official FSPCA certificate confirming they have met the FSVP training requirements. If on-site training is required, a customized quote will be provided.